Hong Kong Food - Cuisines Of Asia's World City

The cuisines of China are dominating Hong Kong's culinary scene, and that is no surprise...

Hong Kong International Food Exhibit

The Hong Kong Food Expo is an annual exhibition designed to showcase Hong Kong as the culinary capital in Asia.

Savour Hong Kong’s Scrumptious Seafood

The dynamic and vibrant city of Hong Kong commands an expansive skyline and is one of the world's...

Dining in Hong Kong - Let Your Taste Buds Go Wild

Acclaimed as "Gourmet Paradise" and "World's Fair of Food", one word to describe the dining experiences...

Tips for Travelers Who Are Going to Hong Kong

Hong Kong travel can be a real adventure, and is a key destination for many travelers...

Wednesday, April 22, 2015

Peking Duck Vs. Roast Duck

Roast Duck vs. Peking Duck

Peking Duck is the most popular dish from Beijing China while Roast Duck is a delectable dish from Hong Kong but some people think they are one and the same.

Ever wondered what's the difference between a Roast Duck and a Peking Duck? Are there really any differences? Well, it appears that from a thread at TripAdvisor, Peking Duck isn't just a roasted duck. There's more to it than just roasting. Hong Kong's Roast Duck, on the other hand, has its unique features. Read the interesting conversation at TripAdvisor for more information.

Tuesday, April 21, 2015

Hong Kong's Famous Dishes and a Brief History of Hong Kong Restaurants

Hong Kong Dim Sum

Hong Kong is known for its tourist destinations but more than that, it's also known for its rich food heritage. Over the years, people from different parts of the globe flocked Hong Kong bringing with them their food and culture. This has further enriched Hong Kong's already colourful culture.

While Hong Kong is a melting pot of Western and Eastern cultures, their food remains predominantly Chinese. Check out this blog post published on ChinaHighlights that talks about the famous dishes of Hong Kong and a brief history of the evolution of Hong Kong restaurants.